25 June 2012
20 June 2012
Nature.
Finally. The first rain has come and with it the first a i r I actually want to breathe, big gulping pre-monsoonal gulps of the stuff. I'm not really monsoon-familiar so the growing oppression of the 'dry' hot season just seemed like it would go forever and make for a really good wildfire season, but of course that is my montana-mind thinking and I am adjusting it to the fact that summer means rain, and rain makes you happy.
27 May 2012
20 April 2012
16 March 2012
D r e a m.
07 March 2012
Isan “ ick. what is that smell?
Cedar “ yeah, it does smell a little bad in here, it’s just that stinky Nepal smell”
Isan “ Really? I didn't realize there was a specific stinky Nepal smell?”
Cedar “ Yeah, its this smell I have smelled a lot here, what is it?.... its like stinky puja stuff, that’s it! its built up old puja smell!”
Isan “ oh yeah, yeah, that’s it.”
And so we drifted off in an olfactory cloud of a million lit butter lamps, sour ghee, holy water and milk, heaps of burned juniper, incense, decomposing marigolds and fruits into a remarkably deep and lovely sleep
We woke before light to climb up the white stone steps in the hush and orange sky of dawn, past orchids and golden tendrils of moss, and caught the first pink in the mountains as they slowly emerged like whales form the murky deep, from the night, from the smoke of a million fires warming water in the valleys for tea. We sat in the wind, with mountains like a great rumpled cloth in the morning – a rag used to polish some great crystal orb of stars.
We descended to find the baba in his hermitage in the woods boiling us tea, when asking him about the cow, he snorts and paws the air imitating a tiger with his orange long johns, white beard, and star-like eyes. The vampires had taken sick in the night and so we hoofed it away from them, sleeping pale-ey in the sun, away from the hermitage cow with a bucket on its head, away from the baba over his smokey Shiva fire and down into the large trees where monkeys rustled around in the leaves, and the leaves shown silver, and the trail led down to the Gompa, to the city, to that great blinding warp of golden unknown that strings out, the paint, the gold lining of words mapping mapping mapping our way through this world of living.
22 December 2011
Eating Buffalo Thoughts

How quickly place is absorbed, your mind no longer trips on the network of images that create the different-ness but rather enters the flow of it. The sounds, smell, and very air soon become familiar and yet still vibrate with otherness. Something that inspires me here is how much of life is lived out in the streets: public spaces are an extension of the home. It is especially evident with the onset of the cold months.
Coming from a culture that battens down the hatches as soon as the snow flies, squirreling inside for months, it is a complete flip that here people move out to warm up, to be with each other. During the sun hours the courtyards and mandirs are crowded with people warming up. Some of the seniors move entire beds out into the squares and streets to lay and sleep in the sun. The work gets moved out too, tailors and their sewing machines, the metalworkers, the blanketmakers, everyday a group of women sit with their babies and their work (sanding brass Buddha statues) outside my building.
All day I shuffled the plastic roof table to stay in the sunlight, the paper, and ink balanced on surrounding chairs, my ‘camping’ hair tied in a knot and tucked up in the little wool cap that these days only comes off in the night from turning my head too many times on the pillow. On the roof top next to mine the neighbor women watched, amused by my drawings of the brooms, basket, and rice that seem so ordinary to them “Why?” They ask and I explain that these obects are beautiful and that we do not have them in America, they are pleased by this, saying how important the broom, nanglo (flat drying basket) and Dhan ( unhusked rice) are to their culture, then they go back to debating the worth of an expensive pair of blue jeans the little sister had just bought.
In the afternoon the butcher girl brings me a plate of food: beaten rice, cilantro potatoes, pickle, garlicky greens, and an unknown. She is 28, unmarried, and beautiful. Returning home at night I often see her blow-torching a chicken or cleaving a buffalo stomach, her waist-length hair swinging with each blow in the dim light.
On our roof she is telling me how she refused 5 arranged marriage offers, that they came to ‘look’ at her and she didn’t want to ‘go’ with any of them, that yes they were rich, but they must also care for her and then she will care for them, that if they do bad habits she will not look away, shewill be angry. I nodded in a hopefully cross-cultural “go girl” sort of a way.
We then moved on to talk about Christmas, and she asked what we call the man with the... she mimes a long beard
“Santa” I say
“Oh Santa, he is so beautiful!” exclaiming this her face brightens like….well, like Santa.
I tasted the ‘unknown’ food on my plate. It was like cream cheese, breaded and deep fried in spicy masala. At the neighborhood Boje’s (parties) I have been served a span of unknowns, the Newars are notorious for meat and often it is in a sort of jello form. They also make chutney from fresh aloe. Taste wise; I actually prefer the dried fish jelly to the aloe achar.
“Yo ke ho? Mitto Chha” What is this? It is tasty, I ask.
Buffalo Brain is the response.
“You like it? I made it myself” again a Santa-like beam.
I thank her and I thank the empty space of the shiny black Buffalo.
The sky is paling, the sun going, I wrap a blanket around my waist and continue drawing the broom. My hajuramma appears to rearrange the drying radish and perch on a small pile of bricks in order to look down into the street, I go over and lean over the warm concrete wall, together we watch the white-trousered men take in the last sun and the grandmothers already in shadow perched together like chubby pigeons, wrapped in layers of woolen shawls.
















